Homemade Soup 4.95
Fresh vegetarian soup of the day served with granary bread.

Thai Fishcake 5.95
Our own recipe Thai salmon fishcakes oven baked and served with chilli dipping sauce and sweet cucumber ribbons.

Salad of Goats Cheese and Beetroot 5.45
Baked goats cheese en crouté, served with new season roast beetroot, sweet balsamic dressing, crumbled walnuts.

Crispy Duck Salad 5.95
Confit duck leg and crispy pancetta chopped spring onion and diced cucumber served with plum jam and romaine lettuce.

Oriental Pork Patti 5.95
Minced pork patties, fresh coriander , chilli and oriental spices served with lime crème fraiche.

Chicken and Bacon Carbonara 9.45
Sautéed chicken strips and bacon, finished with a classic white wine, cream and Parmesan sauce over tagliatelle.

Salmon Pasta 9.95
Fresh fillet of Scottish salmon pan seared in a creamy white wine and dill sauce tossed through tagliatelle and topped with parmesan.

Wild Mushroom Risotto 5.95/8.95
Creamy risotto of wild mushrooms topped with Parmesan shavings, drizzled with tarragon oil.

Italian Meat Balls 9.45
Homemade pork and beef meat balls slowly cooked in a tomato red wine, fresh herb and garlic sauce, served on tagliatelle.

Roast Vegetables and Pecorino Linguine 9.45
Grilled Mediterranean vegetables with a classic fresh basil and tomato concasse served on linguine finished with pecorino cheese.

Tiger Prawn Risotto 5.95/9.95
Arborio rice infused with lemongrass, ginger, chilli, lime and black tailed tiger prawns, finished with coriander oil.

Thai Green Curry 11.45
Fillets of Chicken slowly cooked in a blend of ginger, chilli coriander, lemon grass and lime served with basmati rice.

Chicken Breast with Wild Mushrooms 11.95
Pan roasted Chicken breast served with rosti potatoes, and a creamy tarragon, wild mushroom and white wine jus.

Smoked Applewood Cheese Burger 8.95
Beef burger made to our own recipe, glazed with smoked apple wood cheese and served with a tomato relish, fries or hand cut chips and mixed leaf salad.

Pork Belly 11.95
Slow roasted Norfolk free range pork belly, resting on sage Pomme puree and finished with a creamy apple and cider sauce.


Fish and Hand Cut Chips 10.95
A chunky fillet of fresh haddock coated in our own light beer batter served with hand cut chips, homemade minted pea purée and a creamy tartare sauce.

Aubergine Gateaux 9.45
Aubergine gateaux filled with spiced cous cous and home dried tomato relish, finished with ratatouille vegetables, fresh roquette, basil and tomato dressing.

Pan Fried Sea Bass 14.95
Seabass fillet served with prawn risotto, finished with a light seafood bisque and fresh tomato basil compote.

Derbyshire Rump of Lamb 14.95
Grass reared rump of Derbyshire lamb served pink on a spring onion mash with roasted buttered baby carrots and a light mint jus.

Rib Eye Steak 17.95
21 day Char-grilled 10oz Rib Eye steak cooked to your liking served with roast vine tomatos, hand cut chips and pepper sauce.

Sunday Roast 10.95
Roast Sirlion, cauliflower cheese, roast potatoes, buttered carrots, Yorkshire pudding and homemade horseradish.

Aubergine gateaux 9.45
Aubergine gateaux filled with spiced cous cous and home dried tomato relish, finished with ratatouille vegetables, fresh roquette and antibiose dressing

Wild mushroom linguine 9.95
Sautéed wild mushrooms with spring onion and thyme, finished with mascarpone, linguine and dried tomato salsa

Beetroot risotto 9.45
Sweet poached beetroot mixed with Arborio rice, fresh stock and herbs. Finished with Ribbersdale goats cheese and roquette

Roast Chicken and Bacon Caesar 8.95
Caesar salad of roast chicken breast wrapped in bacon, romaine lettuce and tarragon croutons tossed with Caesar dressing and pancetta crisps.

Salmon Salad 9.45
Fresh Scottish salmon fillet poached in white wine and lemon served with a new potato and dill mayonnaise salad finished with a crème fresh and chive dressing.

Goats Cheese, Beetroot and Walnuts 8.95
Baked goats cheese en crouté, roast beetroot, dressed leaves and a sweet balsamic dressing and topped with crushed walnuts.

SPECIAL MAINS

We take great pleasure in preparing a daily selection of special main courses using ingredients sourced from local suppliers. Your waiter/waitress will advise you of today’s selection.

HOMEMADE DESSERTS all 4.95

Rum and Raisin Cheesecake

Rice Pudding, Warm Fruit Compote

Crème Bruleé, Shortbread

Sticky Toffee Pudding, Whisky Toffee Glaze

Chocolate Tart, Orange mascarpone

Pear Tart Tatin, Cream Chantilly

Honey Nut Samosa’s, Crème-Anglaise Parfait

A selection of fine Cheese, Served with homemade chutney & biscuits £6.45

Why not enjoy Sunday Roast @ Sinatra’s?

Prime Rib of Scottish Beef, homemade Yorkies served with fresh Horseradish sauce, mash and roast potatoes, seasonal vegetables and Chef’s best ever pan juice gravy 10.95

Our recently introduced traditional roast menu is proving very popular and is now served along side our seasonal menu every Sunday.

Sides

Fries
Garlic Bread
Green salad
Green Beans and Pancetta
Rocket and Parmesan Salad
Honey Roast Parsnips
Buttered Baby Carrots all 2.95
Hand Cut Chips 3.95

Whilst we endeavor to state dishes containing nuts, sesame seed oil, shellfish and other food allergies some products may be produced on the same production line as another product containing allergic substances and the restaurant can not guarantee against allergic reactions and will not be held responsible in the cases of food allergy